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Steps 1,2,3
LET'S START!
To start in the fascinating world of bean-to-bar chocolate, here are some tips to help you in this adventure. Even if these are not limitations, they can give a small orientation in initiating the amazing world of cacao (cocoa) and chocolate. Next, we will share with you some of them;
SELECTION
ROASTING
CRACKING
SECOND STAGE
“I have not failed 10,000 times. I have not failed once. I have succeeded in proving that those 10,000 ways will not work. When I have eliminated the ways that will not work, I will find the way that will work.” – Thomas A. Edison.
WINNOWING
REFINING
TEMPERING
Steps 4,5,6
Steps 7,8
NEVER GIVE UP!
MOLDING
ENJOY!
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